Any food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to editors@food52.com by next Tuesday at 5pm.
We'll collect your comments, decide the official list of Editors' Picks and publish your evaluation in the headnote if the recipe is selected as an Editors' Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Editors' Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
- Editors' Picks (these are the ones we've tested -- congratulations!)
- Cherry Amaretto Clafouti Tart with Almond Praline
- Summer Cherry Sorbet
- Cherry Milksicles
- The Black Forest Bowle
- Editors' Pick Candidates (these are the ones we want you to test)
- Amaretto Cherry Brownies
- Spring Lamb with a Cherry Glaze and Merlot Reduction
- Cherry Sangria
- Cherry & Chocolate Malt Pudding Cups
- Pork with port and star anise cherry sauce
- Marmelets of Cherries
- Ciliegine Giubileo Budino (Cherries Jubilee Pudding)
- Spiced Cherries
- Cherry Almond Torte
- Cherry Almond Waffles
- Dutch Baby with Caramelized Cherries
- Sour Cherry Gelato
- Chocolate Cherry Fool
- Cherry & Swiss Chard Stuffed Pork Tenderloin with a Cherry Sage Sauce
- Cherry Halwa
- Cherry-Almond Cinnamon Buns
- Sweet cherry hand pies
35 Comments on Editors' Picks -- Summer Week 2:
Thanks all, for the get well wishes, in the meatime have a great week!
This is from your friendly editors at Food52.
added about 1 year agoUPDATE: 2 recipes still need testers -- Spiced Cherries & Ciliegine Giubileo Budino (Cherries Jubilee Pudding)
I would be happy to do the second-the jubilee pudding and have just enough time.
I have some cherries left over from our Washington DC Food52 canning event he held over the weekend -- as well as some jars. So I'd be happy to put them to use in this recipe, but it's like a 30 hour process from the get go, so I'll need to push the deadline into Wednesday AM. I'll likely get started on this -- have to pit the cherries anyway -- and you can let me know if you'll excpet the late review.
Whoops, I just read the recipe in it's entirity and these need to sit in the basement once processed for 6 weeks. I'm willing to make them and reserve judgement until then. Does that work?
EP is a new abbreviation I'm in love with. Thanks everyone!
Thanks for the EP recognition, I love yeast baking and sharing recipes with everyone! NOTE: I won’t be able to cook for a little while because of a fractured right shoulder…so have fun everybody. Luckily I already had my recipe(s) for next week, just need to type it up – FYI, I just typed this with one finger on my left hand…yikes!
So sorry to hear about your shoulder. You should assume a commanding position on a high stool and direct your troops around the kitchen. I hope you feel better.
Yikes indeed! I hope you aren't in too much pain and that you feel better very soon. I'll miss your recipes!
This is from your friendly editors at Food52.
added about 1 year agoFeel better soon, lapadia. You're such a trooper!
I hope you have some good folks around to help you with your recovery. It sounds like you are usually helping others! Take good care.
Here's to super speedy recoveries. (Also, very impressive typeing!)
I concur with Sagegreen. Thank you so much for choosing my sorbet! I'm glad it passed your kid test, Amanda!
Thank you for selecting my black forest bowle as an editor's pick. It is a great honor to be recognized.
I think the spring lamb is still available? I'd like to test it. Thanks!
Amaretto cherry brownies sound fantastic to me!
Marmelets of cherries please!
cherry chocolate malt pudding cups , please.
I'd like to test the pork with star anise and cherry sauce please!
Cherry-Almond Cinnamon Buns, please! Yum :)
sweet cherry hand pies, please!
Oh and I would like to test the chocolate cherry fool please!!!
Thank you for picking my Milksicles!!! Glad you liked them!!
I'll take the sour cherry gelato, please.
Thanks for testing! So glad you enjoyed it. ; )
I"m sure my dinner guests on Saturday will enjoy it too. I bought my milk for that batch at a local farm so I am curious if the $7 per 1/2/gallon I paid for that is going to make a difference or not.
Cherry Sangria for the weekend!
Cherry Almond Torte please!
How you like the torte! My mom made it yesterday and hers took oy 35 minutes, not the hour that mine did, so just FYI. Enjoy!
um, take two -- sorry for the iphone typing before. Hope you like the torte! My mom made it yesterday and hers only took 35 minutes, not the hour that mine did -- so just an FYI to watch it. Enjoy!
I would love to test the cherry halwa.
Cherry Almond Waffles, please! Thank you. ;o)
dutch baby with caramelized cherries, please.
yahoo! thanks, Rivka! i hope you think it's a tasty treat :)
Cherry and Swiss Chard Stuffed Pork Tenderloin with Cherry Sage Sauce please!
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