Videos

Buffalo Mozzarella with Balsamic Glazed Plums, Pine Nuts and Mint

June 25, 2010

See A&M whip up Brita's Buffalo Mozzarella with Balsamic Glazed Plums, Pine Nuts and Mint with special guest Kim Severson, esteemed food writer at the New York Times and author of Spoon Fed: How Eight Cooks Saved My Life.

Amanda recommends a use for plum pits (they're only a *little* bit poisonous) and Kim creatively finds any excuse to plug her book (in case you missed it, it's Spoon Fed) and, at one point, tries to commandeer the show. Watch out for that Kim Severson -- she's a crafty one.

For more of the hilarious Kim Severson, follow her on Twitter @kimseverson, check out her website, or pick up a copy of Spoon Fed.

This week's videos were once again shot and edited by talented filmmaker Elena Parker -- thanks Elena!

Comments (5)Add yours

ChefJune 2 months ago: That was just loads of fun to watch. Kim is a hoot! Now I'm even more determined to make this salad.
Brita 2 months ago: I am thrilled! This absolutely made my day (or month) to watch, let alone be a finalist. I also "live down the block" in Brooklyn just to bring it full circle! (By the way Amanda had the pronunciation down correctly. :) Thanks all for the enthusiasm and the video!
Lizthechef 2 months ago: Glitches and ghosts gone from computer - this is more fun than watching a favorite cooking show - thanks!!
Rhonda35 2 months ago: Hysterical video! Brighta, Breeta, Brita, Bruta should be thrilled - this is a must watch and I am sure people will watch it more than once. Great job! The dish looks absolutely delicious, as well as pretty. I am going to make this as soon as I get some plums. Wonder if it would work with peaches, which are currently in season here?
amanda 2 months ago: I think it would work well with peaches. Especially doughnut peaches.

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Videos

Buffalo Mozzarella with Balsamic Glazed Plums, Pine Nuts and Mint

Comments (5)Add yours

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