This week, A&M make Jennifer Perillo's Summer Farro Salad and are joined by special guest Kim Severson, esteemed food writer at the New York Times and author of Spoon Fed: How Eight Cooks Saved My Life
For more of the hilarious Kim Severson, follow her on Twitter @kimseverson, check out her website, or pick up a copy of Spoon Fed
This week's videos were once again shot and edited by talented filmmaker Elena Parker -- thanks Elena!
Always love the guest-star videos, but this week was especially fun. Can't wait to read Kim's book.
I can't find farro in my city and am dying to make this dish. Is there anything I can substitute for the farro? Please help a hungry woman in Vancouver Canada!
Merrill is a co-founder of food52.
added about 1 year agoBarley would work nicely too.
Ditto on it being a great video, and so glad you all liked the recipe!
This is such a great video! I am a big fan of Kim's and she is really great on camera with you guys!
This salad is so perfect for summer - can't wait to try it. Gals, this video is awesome! So FUN! I want to be Kim's new best friend - she is hysterical and she is clearly easy to be with - all three of you are completely relaxed and having a blast. PLUS, sharing some good info and a yummy recipe. I give it two thumbs up! ;-)
Please Sign up (or log in) to add a comment!