"Food52 is the brainchild of New York Times food writers Amanda Hesser and Merrill Stubbs. They stand by their mantra that home cooks are the best cooks. Each week, Food52 hosts a recipe contest: Readers vote and the winners go into the book, Food52, which will be published this year. This recipe for a delicious spice cake was a finalist from their Best Recipe or Technique Your Mother Taught You Contest."
-Erin Renzas
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