"Co-founded by New York Times food editor, Amanda Hesser and Merrill Stubbs, a Cordon Bleu graduate — the same duo responsible for the upcoming New York Times cookbook — food52 came to fruition from the belief that “the best meals are those prepared by home cooks.” The result is an online food community and recipe database — including videos! — that plays host to bi-weekly recipe contests (winners will appear in a future food52 cookbook), can’t-live-without food products handpicked by A & M, and even a cookbook tournament hosted by Nora Ephron. As Hesser put it, food52 is a 'place that celebrates home cooks, where home cooks have a voice.'"
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