Each weekday, we add something new -- and great -- to the shop.
Today: Fee Bros. Grapefruit Bitters from The Brooklyn Kitchen
Judson asked about
How much paraffin wax should I use for one pound if chocolate?
Each weekday, we add something new -- and great -- to the shop.
Today: Fee Bros. Grapefruit Bitters from The Brooklyn Kitchen
Fee Rhubarb bitters into a chilled gin gimlet = good
I love fee bros too!!! pink grapefruit Italian soda + vodka + dash of fee bros grapefruit = delicious, use the cherry bitters in cherry pie, sorbet & in a Manhattan and the AZTEC Chocolate bitters do magical things to steak sauce, ganache, spiked hot chocolate & grown-up egg cream ( Seltzer, Ubet or other chocolate syrup, vanilla vodka, dash bitters)
I discovered the Fee Brothers bitters and fruit syrups on a recent visit to Portland. I love them!
I always have fee brothers around. I especially like a dash or two of the grapefruit bitters in a glass of fizzy mineral water.
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