In the video below, watch A&M make Jennifer Ann's French Bean Salad with Tarragon and Green Peppercorn. Points covered: how to avoid limp beans, bruised herbs and other menaces that could lead to your perfect salad's undoing.
A big thanks to filmmaker Elena Parker for her excellent work shooting and editing this week's videos.
9 Comments on French Bean Salad with Tarragon and Green Peppercorn:
Cute ladies! your sweet personalities shine. So nice to see a video :)
Could you use something else besides mayonnaise for the base of the dressing?
Amanda is a co-founder of Food52.
added about 1 year agoYou could try yogurt.
Thank you!
Just imagine if someone sent in a recipe involving grilled lamb and creme fraiche combined?!
Amanda is a co-founder of Food52.
added about 1 year agoWe might just faint.
This looks great! And Amanda I do believe you have mentioned wanting grilled lamb with other things before, to which I say yum :-)
Do you think Amanda likes lamb as much as Merrill likes creme fraiche? :-)
Amanda is a co-founder of Food52.
added about 1 year agoFunny it reminds me that the copy editor of my NYT book noted that I needed to stop suggesting Triscuits so often. What can I say -- I like them!
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