Any food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to editors@food52.com by next Tuesday at 5pm.
We'll collect your comments, decide the official list of Editors' Picks and publish your evaluation in the headnote if the recipe is selected as an Editors' Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Editors' Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
- Editors' Picks (these are the ones we've tested -- congratulations!
- Springiest Potato Salad Ever
- Salt & Vinegar Potato and Onion Salad
- Fingerling Potato Salad
- Potato Salad with Fennel and Shallot Relish and Bacon
- Green Bean Summer Salad
- Braised Green Beans and Roasted Red Peppers
- Bean Salad Nicoise
- Green Bean and Feta Salad in a Shallot Vinaigrette
- Editors' Pick Candidates (these are the ones we want you to test)
- Pennsylvania Dutch Warm Potato Salad
- Indian-spiced Potato Salad
- Warm Potato Salad with Bacon and Fennel
- Salt and Vinegar Reds
- Olivier Potato Salad
- Fingerling Potatoes Remoulade
- German Potato Salad
- Oma's Potato Salad
- Tangy Zangy Roasted Potato Salad
- Hot Potato Salad (with chive, curry dressing)
- Five-ingredient Green Bean Salad
- Southern Three Bean Salad
- Haricots Verts a la Dijonnaise
- Walking Spanish Down the Hall Part 2; Homage to Catalonia
- Reinvented Five Bean Salad
- Thai Green Bean Salad
- Three Bean Salad the Bonafide Farm Way
- Four Bean Pesto Summer Salad
We've also added some incentives to reward your hard work and make things interesting. The three people who test the most Editors' Picks candidates by June 22, 2010 will be entered in a drawing to win one of these fabulous prizes:
- 1. A weekend stay on a small-scale working family farm with Feather Down Farm Days
- 2. A snazzy food52 tote from L.L. Bean
- 3. Three selections from Rick's Picks' line of delicious pickled goods
This is from your friendly editors at Food52.
added about 1 year agoUPDATE: The Olivier Potato Salad and the Reinvented Five Bean Salad are still up for grabs.
I'll make the Olivier potato salad.
I will make the reinvented 5 bean salad if it's still available and if you don't mind me making 2 things! We have people this weekend - gonna be a feed-up!!!!
This is from your friendly editors at Food52.
added about 1 year agoGo for it, aargersi! Thank you!
Is there anything that hasn't been claimed yet? If so, I can take it!
Sign me up for Oma's Potato Salad!
I'll take the 3 Bean Salad Bonafide Farm Way
Hot potato salad with chive and curry dressing please!
I'll test the Indian-spiced potato salad, please.
I will be happy to try the Southern Three Bean Salad.
Salt and vinegar reds, please!!! Thank you. ;o)
I will try the Potato Salad with Fennel and Shallot Relish and Bacon.
This is from your friendly editors at Food52.
added about 1 year agoHi ECmtl, We've actually already tested that one (and loved it!) -- is there a recipe from the list of Editors' Pick Candidates that you'd like to test (that hasn't already been claimed below)? Thanks!
Then the warm potato salad with bacon and fennel.
Ooops! How about Four Bean Pesto Summer Salad?
I'll take Tangy Zangy!
I'll take the German Potato Salad!
Five Ingredient Green Bean Salad please!
This is from your friendly editors at Food52.
added about 1 year agoSorry nannydeb, it looks like Amber Olson already snagged that one (but, as always, feel free to leave your notes in the recipe's comments section if you decide to make it). Is there another recipe you'd like to test?
Haricot Verts à la Dijonnaise please!
I'll Walk Spanish Down the Hall.
fingerling potatoes remoulade, please (i adore remoulade!!)
I'd love to make the Pennsylvania Dutch Warm Potato Salad.
I'll make the Five Ingredient Green Bean Salad this week!
I'd love to try the Thai Green Bean Salad please!
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