Starting Sunday at midnight, give us Your Best String Bean Salad and Your Best Potato Salad.
Just when I was ready to have a brief vacation from food52, my inner chef kicked in - I'm down for this.
I'm musing, and I'm wondering what is it that makes something a potato salad (vs. a potato dish) - what are the necessary components? Thanks!
Amanda is a co-founder of Food52.
Mayonnaise or other kind of oil-based dressing. Served room temperature or warm. Hope that helps!
Ahhhhh.....potato salad! I LOVE potato salad. It's my very favorite comfort food, and I have about eight different kinds I like to make. Now to narrow down which ones I'll enter....
Merrill is a co-founder of food52.
Decisions, decisions...
Check this out! http://boingboing.net/2010/01/07/potato-salad.html
Not that it has anything at all to do with food.
Good Lord. Makes my back hurt to watch!
Kayb, you can't do that?!
Not 40 years ago when I was an adolescent.....and most assuredly not now!
Whoa.
Can I make truffles with 85% chocolate instead of regular bittersweet?
A&M debate the myriad uses of melon ballers (got any good ones?) and throw together an open house treat in no time at all.
Just when I was ready to have a brief vacation from food52, my inner chef kicked in - I'm down for this.
I'm musing, and I'm wondering what is it that makes something a potato salad (vs. a potato dish) - what are the necessary components? Thanks!
Amanda is a co-founder of Food52.
added about 1 year agoMayonnaise or other kind of oil-based dressing. Served room temperature or warm. Hope that helps!
Ahhhhh.....potato salad! I LOVE potato salad. It's my very favorite comfort food, and I have about eight different kinds I like to make. Now to narrow down which ones I'll enter....
Merrill is a co-founder of food52.
added about 1 year agoDecisions, decisions...
Check this out!
http://boingboing.net/2010/01/07/potato-salad.html
Not that it has anything at all to do with food.
Good Lord. Makes my back hurt to watch!
Kayb, you can't do that?!
Not 40 years ago when I was an adolescent.....and most assuredly not now!
Merrill is a co-founder of food52.
added about 1 year agoWhoa.
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