- thirschfeld's Rhubarb Ginger Downside-Up Oatmeal Cake (tested and photographed by WinnieAb)
Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read each tester's comments by clicking through to the Editors' Picks recipes -- the comments are under "Amanda and Merrill's Notes" at the top. And even if the recipe you tested wasn't chosen as an EP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
Congratulations to another great batch of Editors' Picks!
- Editors' Picks for Week 46
- Rhubarb Ginger Downside-Up Oatmeal Cake
- Rhubarb Hazelnut Oatmeal Squares
- Rhubarb and Onion Confit with Strawberry Balsamic Vinegar
- Rhubarb Chutney
- Rhubarb Strawberry Pie for a Potluck
- Roasted Rhubarb Tian
- Rhubarb - Vanilla Jam
- Orzotto with Spring Ramps & Goat Cheese
- Crostini with Ramps and Pea Shoots
- Ramp Jerked Chicken with Roasted Ramps and Kale
- Ramped Up Cardoons
- Fresh Fettuccine with Bacon, Ramps and an Egg
We've also added some incentives to reward your hard work and make things interesting. The three people who test the most Editors' Picks candidates by June 1, 2010 will be entered in a drawing to win one of these fabulous prizes: 
I would love to read suggestions for making this recipe with less butter!
Wow, I think that we at Food52 has come up with the best selection of rhubarb recipes I've ever seen assembled in one place! Congrats to all!
Everything looks GREAT! Many congrats to this weeks community tested editor's picks!!!!
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