Watch A&M make saenyc's Wild Ramp Pesto -- Amanda divulges how she put the pesto to work for a tasty late-night dinner and Merrill shares a nifty trick she learned from Rachael Ray. We'd like to give a big thanks to videographer Joshua Hume for his first-rate shooting and editing and for providing the lighting and sound equipment that made this video possible.
To learn more about ramps, check out our interview with a local ramp forager.
3 Comments on Wild Ramp Pesto:
So jealous that Union Square has ramps--i've been running all over the place here on LI to try and get rhubarb to test a recipe and haven't been able to find it. (Don't even ask me about ramps.) Next stop: Fairway.
This looks great! Jealous that you get to go to Union Square market, and THEN buy ramps. Both of you have very shiny hair today.
Amanda is a co-founder of Food52.
added over 2 years agoWe were hoping you'd notice that!
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