Click the play button to see us cook the two finalists for Your Best Summer Fish Recipe: fisheri's The (Not Barefoot) Contessa's Fish Pasta and Giulia Melucci's Cod Mare Chiaro. Highlights include a "Whac-a-Mole" reference from Amanda and an attempt by Merrill to justify drinking on the job. We'd love to know what you think -- leave your comments below!
8 Comments on Your Best Summer Fish Finalists Video:
Always looking for fish recipes. Both looked pretty good to me. I do something very similar with swordfish & fresh tomatoes.
Great video - even better than the first one - still need to talk louder - at least for us laptop users who aren't connected to speaker systems - good film editing in this video - I want one of those meat pounders, too - like the way it looks as well as how it works - much better than one of those mallet-styled pounders - Jamie Oliver also measures his cooking wine with a wine glass - speaking of which...cocktail hour!!
Amanda is a co-founder of Food52.
added over 2 years agoThanks for all your comments. We're going to try to do a video every week.
I felt like I was right in the kitchen with you both! Learned a lot - must get a meat pounder like that for olives! (and moles) Thank you! - Cathy
ps- I thought it was normal to measure wine by "wine glass" and not by "cups" - at least that's considered normal in my kitchen! :)
This is a great video - much better than anything on real TV! I love the look of this cod dish and am definitely going to give it a try.
Great video! Can't wait to make the cod, and check back in for more adventures.
I love watching you two- great video!
I can't wait to submit some recipes to the site!
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