Watch A&M make lechef's Pasta with Prosciutto, Snap Peas, Mint and Cream with special guest Cathy Erway, creator of the blog Not Eating Out in New York.
A&M quiz Cathy about her decision to eat only home-cooked food for 2 years. The three also consider the provenance of sugar snap peas, and what they have in common with quiche, chicken cacciatore, disco and the wok (can you guess?).
Get more of the lovely Cathy Erway at noteatingoutinny.com, on Twitter @cathyerway, in her book The Art of Eating In
See here for more information about lechef's meat hat.
1 Comment on Pasta with Prosciutto, Snap Peas, Mint and Cream:
HOW did I miss this video??? FABULOUS!
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