In the second of this week's finalist videos, A&M explain macaroon engineering with technical language like "schmutz" and "smoosh" and invent a part of the macaroon called the "cookie attic" as they make Oaxacan Cinnamon Chocolate Macaroons by robinbeth. Don't forget to watch for the piping tricks Amanda learned while working at a Swiss patisserie.
1 Comment on Oaxacan Cinnamon Chocolate Macaroons:
These look delicious and will be perfect for the Tex-Mex dinner I am catering later in the month. Amanda, I didn't know you were a piping artist! I have yet to finesse the pastry bag.
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