In case you missed them, here are a few places A&M have recently been featured out and about in the world beyond food52:
Amanda and Merrill recommend some of their favorite New York restaurants to NBC Feast
Evan Kleiman interviews Amanda about food52 on KCRW's Good Food
Amanda unearths a bouillabaisse from 1904 for her monthly column Recipe Redux for The New York Times
Merrill writes about Vadouvan, Buddha's Hand and other cutting edge ingredients for her new monthly column The New Staples for The New York Times
Amanda makes Italian Rice Salad for The Week of Eating In on The Huffington Post
Merrill shares her Stracciatella with The Huffington Post for The Week of Eating In
Photo by Amy Sussman for The New York Times
10 Comments on food52 in the News:
Thanks for compiling this. I had in fact missed some of these newsworthy events!
love your restaurant picks and agree with all of them!
Wow! Well done!
Amanda is a co-founder of Food52.
added over 2 years agoThanks, MrsLarkin.
Pretty impressive, ladies--Congratulations!
Amanda is a co-founder of Food52.
added over 2 years agoThank you!
Congrats on all the great coverage! I also recently saw Amanda's face beaming out from the cover of some cool NYC guide for sale in the lobby store of the über-hip Ace Hotel...
Amanda is a co-founder of Food52.
added over 2 years agoSarah Shatz took that photo -- and Merrill's in that story, too!
Thanks for posting these, I love the 'Week of Eating in Articles"... I'm so bummed I missed the boat on that one, I might have to stage my own week of eating in!
Amanda is a co-founder of Food52.
added over 2 years agoYes, there's always time to stage your own!
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