Each weekday, we add something new -- and great -- to the shop.
Today: Goat Milk Caramel from Fat Toad Farm
Judson asked about
How much paraffin wax should I use for one pound if chocolate?
Each weekday, we add something new -- and great -- to the shop.
Today: Goat Milk Caramel from Fat Toad Farm
I just ordered some for my very favorite Argentine. Due to his nationality, he is a connoisseur and obsessed fan of dulce de leche, and I think this will be a wonderful treat for him!
This is cajeta!! First given to me in Guadalajara when I was three and forever remaining my ultimate sweet satisfaction. I make it myself but you need gallons and gallons of fresh goat milk and lots of patience...
Merrill is a co-founder of food52.
added about 1 year agoYup! That's what they call it too. So good.
Oh, I remember cajeta! When I was little we used to buy little individual-sized cups from Mexico. My mom would put them in my lunch. You can get mass-produced cajeta here and there, but I bet Fat Toad's is better. Great find!
Actually, I just was on a salted-butter caramel kick this past weekend (made me think of milkshakes, too, thanks to Amanda and her little ones!). Trying to wean myself off it after too much indulgence... but now this! Looks really, really good. Thanks.
Merrill is a co-founder of food52.
added about 1 year agoYou're welcome!
This would be crazy-good on a crepe. But I like the spoon-to-mouth method best.
Buying a jar of this just made my day so much better. I'm contemplating goat's milk ice cream with caramel swirled in . . .
Merrill is a co-founder of food52.
added about 1 year agoWow, so impressed you went out and got it today. Hope you like it!
Oh lordy, I have a seriously hard time saying no to anything caramel .. may have to click here to buy ....
Please Sign up (or log in) to add a comment!