Each weekday, we add something new -- and great -- to the shop. Today: Rosemary & Pink Pepper Chevre from Seal Cove Farm.
Judson asked about
How much paraffin wax should I use for one pound if chocolate?
Each weekday, we add something new -- and great -- to the shop. Today: Rosemary & Pink Pepper Chevre from Seal Cove Farm.
i am adoring all these cheese posts on food 52!
Merrill is a co-founder of food52.
added about 1 year agoCan you tell we like cheese?
Amanda is a co-founder of Food52.
added about 1 year agoMerrill has the most amazingly stocked cheese drawer in her fridge -- love our "office" days at her apartment.
cheese and creme fraiche :)
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