Starting Sunday at midnight, you can enter submissions for Your Best Onion or Garlic Soup and Your Best Bread Pudding (sweet, not savory).
Stephanie G asked about
Can I make truffles with 85% chocolate instead of regular bittersweet?
Starting Sunday at midnight, you can enter submissions for Your Best Onion or Garlic Soup and Your Best Bread Pudding (sweet, not savory).
OK, just want to say I am bummed that there's no way I'll be able to whip my recipe up in time for Friday's deadline. I was hoping, but... life's in the way this week. I have a great Easter-bread idea for a pudding, but... alas, it will have to wait. When I get it done, I'll post it to my profile, though. Good luck to everyone entering the contest!
Just seeing the words "bread pudding" makes my mouth water. Can't wait to see what people come up with...
Amanda is a co-founder of Food52.
added about 1 year agoWonder if there will be more sweet or savory entries.
Would it be wrong to make and eat bread pudding every night this week? I KNEW those years of going to New Orleans and eating bread pudding oh, say, 3-4 times a day would pay off!
Merrill is a co-founder of food52.
added about 1 year agoNothing wrong with that in my opinion!
I've got a freezer full of bread I've been waiting to put into a bread pudding, this couldn't have come at a better time.
Amanda is a co-founder of Food52.
added about 1 year agoIs that what you usually use it for? Or breadcrumbs, or just for eating? Curious.
What a great entree and dessert combo contest! I'd eat onion/garlic soup followed by bread pudding any day!
Merrill is a co-founder of food52.
added about 1 year agoWe thought about it the same way! Glad you agree.
Again with the cute creamer. I love it! Where'd ya get it?
Amanda is a co-founder of Food52.
added about 1 year agoIt's from Greenhouse Eco-Friendly Living (Merrill bought it for me as a gift, and I, too, adore it!), which is in our Shop. After seeing your message, I tried to feature it as a Shop item, but they don't offer it in their online shop. Bummer! But it's made by Mud, which is a fairly common brand, so you can probably get it online somewhere else.
On Valentine's Eve, my husband has generously offered to be a taste tester for any bread pudding I put in front of him...What a guy! Somewhere, he has learned the term "sous chef" and is offering to assume this role as well. Now we're cooking!
Merrill is a co-founder of food52.
added about 1 year agoHe's really taking one for the team. Happy Valentine's Day!
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