Not too long ago I found a recipe for Teff porridge only because I am trying to figure out other uses for my teff. Haven't tried it yet but you never know.
Oh, I love the themes this week! Hopefully I'll be able to organize myself around them well enough--it's a bit of a crazy week for me: too many bake sales, Valentine's treats, etc. But I'm actually just settling in to watch a movie with my son now, and I have to say I love popcorn (and other snacks). Thanks for the fun. Can't wait to see what everyone comes up with.
Porridge is any kind of cooked rice or grain that you'd eat for breakfast. So it could be any kind of oatmeal, grits, congee, farina, etc. Hope that helps!
"Please sir, could I have some more...gruel?" Technically porridge is a diabolical Scottish thing with oats (hey, it goes into haggis). But the term does cover a multitude of sins. Per mrslarkin's comment it does cover polenta as well as grits. But it sounds like, from Amanda's comment, that "breakfast" is what we should be thinking in our offerings. Kept those Caledonians regular.
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