Finally I'm on top of the time lines and crossing the finishing line! Missed out on last two contests with my Better Than Sex Chocolate Cake and Spicy Southwestern Baked Lasagna. Will be on right on the mark with this one and my fabulous beef stew. Yeah.
OK...now we're back in my territory. Having neither shucked nor cooked an oyster in my life, and not being much of a baker, I was left out last week. This week, though, I can do some business.
12 Comments on Preview of Next Week's Themes:
I'm all over this one, too! Can't wait to enter - - finally! Ropa Vieja counts as a stew, yes?
Merrill is a co-founder of food52.
added over 2 years agoDefinitely.
Finally I'm on top of the time lines and crossing the finishing line!
Missed out on last two contests with my Better Than Sex Chocolate Cake and Spicy Southwestern Baked Lasagna.
Will be on right on the mark with this one and my fabulous beef stew. Yeah.
Amanda is a co-founder of Food52.
added over 2 years agoGreat -- we look forward to having you participate this week!
Stewed beef or beef stew exclusively? Do short ribs or brisket count?
Amanda is a co-founder of Food52.
added over 2 years agoSure, short ribs or brisket (or any other cut of beef) count as long as the resulting dish is stew-like!
Perfect! It's freezing out there and there's nothing better than stew and mash to warm you up!
Amanda is a co-founder of Food52.
added over 2 years agoYes, could use both right now.
This is going to be a fun one!
OK...now we're back in my territory. Having neither shucked nor cooked an oyster in my life, and not being much of a baker, I was left out last week. This week, though, I can do some business.
Amanda is a co-founder of Food52.
added over 2 years agoGreat, we look forward to it!
Merrill is a co-founder of food52.
added over 2 years agoWe did that kind of intentionally -- don't want to alienate anyone!
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