Too Much Pistachio? It Doesn't Exist
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2 Comments
TerryKes
April 26, 2012
I made this yesterday and cut into it last night. No, there is no such thing as too much pistachio, at least not in this recipe. It had just the right hint of citrus, it was moist enough and delicious. So said the manliest of men and the girliest of women. There was a tad bit too much batter that flowed over the pan, but was thankfully mostly caught by the parchment paper. I recommend to everyone that likes pound cake, to try this out. It's a great dessert, and as I can personally affirm, goes very well with your morning coffee.
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