Everybody has a windowsill - whether you live in a city or the country. This month, The Yellow House dedicates a beautiful blog post to showing us how to make the most of it.
In this step-by-step, Sarah describes how to grow your own pea shoots so you can have these sweet, snappy greens just standing by in your kitchen, on call for a recipe or a garnish.
All you need is a jar, some cheesecloth, a bit of dirt and some seeds. Soon, you’ll be seconds away from ricotta and pea shoot crostini, this salad, or any number of creations; the possibilities are endless. What do you have growing on your respective windowsills?
Garlicky Pea Shoots from The Yellow House
I have a thing for most foods topped with a fried egg, a strange disdain for overly soupy tomato sauce, and I can never make it home without ripping off the end of a newly-bought baguette. I like spoons very much.
See what other Food52 readers are saying.