A Spring Greenmarket Feast

As spring produce floods the Greenmarket, we're excited to be cooking fresh, springy meals -- it's about time. Winter root vegetables are all well and good, but there's nothing like a tender bunch of ramps, bright asparagus spears, and loamy morels, especially after months of sturdy carrots, potatoes, and apples.

We're fully ready to welcome spring's bounty, and to do so, we will be cooking a feast -- a light Greenmarket feast -- full of recipes highlighting the best of this season's fruits and vegetables. We suggest you do the same.

Heart of Gold by dymnyno

 

Raw Fava Bean Crostini by Emiko

 

Morel Crostini by Waverly

 

Cream of Asparagus Soup with Yogurt and Tarragon by merrill

 

Dandelion Greens Salad by aargersi

 

Wild Ramp Pesto by saenyc

 

Spring Pea and Ricotta Torte with Lemon and Mint by TasteFood

 

Rhubarb Strawberry Compote by merrill

 

The River Cafe's Strawberry Sorbet by Ruth Rogers and Rose Gray