Watch A&M prepare this week's finalist recipes from the contest for Your Best Savory Rice. Merrill makes some epic puns, and Amanda munches on shiso leaves.
vvvanessa asked about
I have a question about the recipe "Jim Lahey's No-Knead Pizza Dough" from Genius...
I wanted to thank you both for this forum to share recipes. I love the idea of a bottom up cookbook and the exchange that's happening here!
Merrill is a co-founder of food52.
added over 2 years agoWell, thank you too -- for being one of the contributors who make this all so much fun for us!
oooh wow ... its sooo cool to see u guys making a recipe i love so much! and you are sooo right ... butter makes everything better :P
Amanda is a co-founder of Food52.
added over 2 years agoJust ate the leftovers -- delicious!
I love these videos :)
I had never had shiso until a co-worker in NY brought me some - after that I was hooked. I still haven't found a source here, but I used to be able to get it from Yuno's Farm at Union Square Greenmarket.
Again, two great recipes!
Amanda is a co-founder of Food52.
added over 2 years agoThanks! Shiso is also difficult (more difficult than it should be) to find in Manhattan.
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