Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read each tester's comments by clicking through to the Community Picks recipes — the comments are at the top. And even if the recipe you tested wasn't chosen as a CP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
Community Picks for Walnuts and Sage (tested and photographed by us!)
Maple-Sage Ice Cream with Maple-Sage Sugared Walnuts
Walnut Gorgonzola Crostini with Crumble Fried Sage
Weeknight Pasta with Caramelized Cabbage, Sage Infused Brown Butter and Walnuts
- Community Picks for Walnuts & Sage (tested by you!)
- Meatless Mondays "Meatball" Soup
- Creamy Risotto with Pancetta, Crisp Sage, and Walnuts
- Glazed Shallot, Walnut and Goat-Cheese Pizza
- Sage-and-Walnut Pork Meatballs
- Aselila, Georgian Egg Salad with Walnuts and Sage
- Grilled Deviled Lamb Ribs with Sage and Walnut Butter
- Savory Coeur a la Creme
- Winter Bliss--Parmesan Crackers with Pear, Gorgonzola and Walnuts
- A Sage and Honey Walnut Milkshake (with Vegan Option)
- Toasted Walnut Teacake with a Fragrant Lemon-Honey Glaze
Photos James Ransom
10 Comments on Community Picks Walnuts & Sage:
Congrats to all and thanks foodfanatic for the write up.
Congratulations to everyone what a wonderful assortment of recipes.
What a great collection of recipes! Congrats to all!
congratulations all! gorgeous recipes!
Thanks’ a lot to luvecookbooks for testing my recipe and such lovely notes! Congratulations to all CP winners!
really good and I'm so happy we now have TWO recipes for egg salad. Yours does not develop the dread wateriness of the mayo based egg salad and therefore can be made ahead!
Congratulations to all! Some gorgeous photos & recipes!
congratulations to all! Thanks to Helen's All Night Diner and egilsbach for testing and reviewing my recipes.
Congrats to all the cps and thank you sdebrango for your lovely review of my recipe!
It was my pleasure, I think its outstanding.
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