Any Food52 member is welcome to help us test our Community Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to editors@food52.com by next Tuesday at 5pm (EST).
We'll collect your comments, decide the official list of Community Picks and publish your evaluation in the headnote if the recipe is selected as an Community Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Community Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
Community-Tested Pick Candidates (the ones we want you to test!)
Savory Cheese Boule
Swedish Meatballs in Walnut and Sage Alfredo Sauce
Quinoa "Risotto" with Walnuts, Sage and Porcini
Sage-Parmesan Biscotti with a Hint of Toasted Walnut
Sweet Potato Gnocci with Sage and Walnuts
The Winter Egg
Meatless Mondays "Meatball" Soup
White Bean Puree with Sage Brown Butter and Walnuts
Creamy Risotto with Pancetta, Crisp Sage, and Walnuts
Glazed Shallot, Walnut and Goat-Cheese Pizza
Aselila, Georgian Egg Salad with Walnuts and Sage
Sage-and-Walnut Pork Meatballs
Grilled Deviled Lamb Ribs with Sage and Walnut Butter
Savory Coeur a la Creme
Bacon Wrapped Pork Loin Stuffed with Walnuts and Rice
Winter Bliss--Parmesan Crackers with Pear, Gorgonzola and Walnuts
A Sage and Honey Walnut Milkshake (with Vegan Option)
Toasted Walnut Teacake with a Fragrant Lemon-Honey Glaze
31 Comments on Community Picks — Walnuts & Sage:
Victoria is the Editors' Picks Editor of Food52.
added 4 months agoNow there are two great recipes still up for dibs: Swedish Meatballs in Walnut and Sage Alfredo Sauce and Creamy Risotto with Pancetta, Crisp Sage, and Walnuts
I'll do the Risotto!
To clarify, Creamy Risotto with Pancetta, Crisp Sage and Walnuts. Sorry!
I'll take the Sage-and-Walnut Pork Meatballs. Just as soon as the recipe is updated with the pork added... ;-)
It's updated! I can't believe I didn't notice that I'd only loaded half the recipe. Thanks for your patience, deanna1001 :)
I see Swedish Meatballs in Walnut and Sage Alfredo Sauce; Creamy Risotto with Pancetta, Crisp Sage, and Walnuts; and Sage-and-Walnut Pork Meatballs are still up for grabs.
Looks like everything's taken at least once. I thought the entries for this contest were all amazing and cried out to be prepared, so the picking must have been difficult. Congrats to all!
oops, sorry, georgian egg salad
sweet potato gnocchi, please
I'd love to test the bacon-wrapped pork loin...yum!
Congrats to All!
I'll try the Parmesan crackers with pears, Gorgonzola and Walnuts.
I'll try the swee potato gnocchi please
I hope you like it. Please let me know if you have questions!
I'll snag the winter egg while it's still available!
Thanks’ a lot to the Editors and congratulations to everyone. I would like to test the Meatless Mondays "Meatball" Soup.
Victoria is the Editors' Picks Editor of Food52.
added 4 months agoKukla, cookinginvictoria just pipped you to it. Hope you'll choose another recipe to test.
That’s fine Victoria! I’ll test somebody’s recipe next time. Thank you for letting me know!
I'd love to try boulangere's Meatless Mondays "Meatball Soup," please.
Oh, and meant to say congratulations to all of the CP nominees. All of these recipes look wonderful!
I'd like to try my hand at testing after years of lurking! I'd like the White Bean Purée, please.
I'll take the sage parmesan biscotti. congrats everyone!
Congratulations to all, and thank you to the Editors. I'd love to make the Savory Coeur a la Creme
inpatskitches Quinoa risotto with Porchini mushrooms please
Congratulations to all! What a great round-up of recipes.
A sage and honey walnut milkshake please!
Glazed Shallot, Walnut & Goat Cheese Pizza, please.
Congratulations everyone, these all look so wonderful!
I would love to try the Grilled Deviled Lamb Ribs with Sage and Walnut Butter! They have really nice lamb ribs at the farmer's market ...
I hope you like them! :)
I'll take the Toasted Walnut Teacake witha Fragrant Lemon-Honey Glaze.
The Savoury Cheese Boule please!
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