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26 Comments
vvvanessa
January 14, 2012
As the recipient of Hilarybee's preserves, I can testify to their deliciousness. The peach jam is simply WOW, and I'm hoping it will magically multiply in the fridge because I will be very sad when it's all gone. What fun to see her in the spotlight!
fiveandspice
January 10, 2012
Great spotlight! Way to go Hilarybee! Your creations are really spectacular!
hardlikearmour
January 9, 2012
Congratulations on a well-deserved cook's spotlight! Your kirsch makes me want to get my hands on some moonshine!
Hilarybee
January 10, 2012
Thank you! These days, decent moonshine isn't so hard to find in the alcohol section. Hudson makes a great moonshine for just sipping. For the kirsch, I usually spring for the cheaper stuff- Gerogia brand (Kentucky) Moonshine. I've driven across the Ohio/Kentucky and there are definitely some very interesting finds, whisky, bourbon and corn whiskey abound.
aargersi
January 9, 2012
Hurrah! So great to see you here - perfect spotlight. I need to try that jam. You really lit your oven on fire?
Hilarybee
January 9, 2012
Thank you!! Yes, yes I really lit the oven on fire making Helenthenanny's Devils on Hatchback- (Devils in her heart for my Beatles Bash). I didn't use a sided pan, and the grease pooled in the oven and ignition!
After a very thorough scrub and running the oven clean cycle three times, it is still in wonderful condition.
After a very thorough scrub and running the oven clean cycle three times, it is still in wonderful condition.
TheWimpyVegetarian
January 9, 2012
So great to see you in the spotlight, hillarybee!! It's much deserved. Many congrats, and keep cooking all your wonderful food!!
susan G.
January 9, 2012
Hilarybee, your recipes have given us great pleasure! The Vanilla & Earl Grey Italian Cream Soda spawned a whole summer of soothing cold drinks, from the original on to adaptations using your model. The Crustless Quiche was served at a New Years Day brunch... thanks for all the inspiration.
Hilarybee
January 9, 2012
I am so glad to hear it and so honored that you would use my recipes! Thank you!
Kristy M.
January 9, 2012
HilaryBee also knows how to throw a great party! Remember this fun Holtine thread? http://www.food52.com/hotline/3448-i-need-some-food-ideas-for-a-beatles-themed-party-i-d-like-to-have-dishes-inspired-by-songs-strawbe
Hilarybee
January 9, 2012
All possible thanks to the help of wonderful food52-ers! My husband was extremely surprised and everything went well...except for lighting my oven on fire!
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