No Hanukkah table would be complete without the symbolic (and delicious) fried foods we all look forward to year after year. And while we agree that holidays are all about tradition, why not mix it up and add a few modern twists to your menu this year? Here are 8 recipes destined to be new Hanukkah classics.
Golden Panko Latkes with Sour Cream and Chives by Micki Barzilay
Judy Rodgers' Roasted Applesauce by Genius Recipes
Smoky Fried Chickpeas by Aliwaks
Crispy Fried Brussels Sprouts with Honey and Sriracha by merrill
Variegated Spiced Latkes by Sagegreen
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