There's nothing more comforting (or impressive) on a cold winter night than a hot gratin from the oven. Here are 4 easy vegetable sides, a cheesy baked dip, and our favorite French Onion Soup -- gratinée, of course.
Pommes Dauphinoise (Potatoes au Gratin) by merrill
Individual Sweet Potato Gratins with Creme Fraiche, Onions & Bacon by apartmentcooker
Potato Leek au Gratin by AlexisC
Roasted Fennel and White Bean Dip by singing_baker
French Onion Soup by wcfoodies
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hadleysage
Cook, writer, Food52 contributor.
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5 Comments on 6 Great Gratins:
Yum! I love gratins and these look amazing!
Thanks for including us in this delicious feature!
Drool!
These look so delicious!
Yummy yum yum. All 6
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