Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read each tester's comments by clicking through to the Community Picks (that's right: new Food52, new name to reflect the community!) recipes — the comments are at the top. And even if the recipe you tested wasn't chosen as a CP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
Congratulations to another great batch of Community Picks!
Community Picks for Holiday Roasts (tested and photographed by us!)
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Roasted Prime Rib with Sauteed Mushrooms and Mom's Creamy Horseradish Sauce
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Community Picks for Holiday Roasts (tested by you!)
- Cider Brined Pork Loin Stuffed with Curried Fennel, Squash and Pistachio
- Sage Honey Brined Roast Chicken
- Homeric Leg of Lamb with Blood Orange Glaze, Fregola, Feta and Mint
- Pancetta and Mushroom Stuffed Pork Tenderloin
- Mom's Garlic-Rubbed Roast Filet of Beef with Mushroom Sauce
- Roasted Chicken with Honey, Lemon and Rosemary
- Cider-Orange Brined Pork Tenderloin with Fruit Compote
- Pomegranate Roast Lamb
- Butter And Herb Roast Turkey
Written by: victoriaspencer
Popular on Food52
8 Comments
wssmom
November 3, 2011
A belated thanks for the EP, and congrats to all!! (How did I miss this five days ago?)
monkeymom
October 30, 2011
I'm so excited to see that roast pork belly! What a nice surprise! Congrats to all, can't wait to try them!
lovesitc
October 29, 2011
Too bad there wasn't a yummy nut roast in the list for us vegetarians . . . . . . But I must admit, truth be told, that prime rib at the top looks darn good.
gingerroot
October 28, 2011
Congrats to all the amazing roasts and a BIG thank you to cookinginvictoria for such a lovely review.
inpatskitchen
October 28, 2011
Congratulations to all and special thanks to the editors and HLA for the CP (is this what it's called now?) and terrific review!
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