The Food52 Cookbook is out today -- yay for us all!
2 1/2 years ago, Amanda & Merrill got the big idea to make the first ever crowd-sourced cookbook (and along the way ended up with a buzzing community on their hands). Today, a year's worth of your delicious recipes officially hits the shelves!
Thank you all for helping build this amazing book -- by entering your recipes, voting, and commenting during those first 52 weeks -- you'll see your contributions scattered through the pages. 140 recipes from 100+ cooks, loaded with tips and insights from the community -- it all makes for a pretty fabulous cookbook, if we do say so ourselves.
• Order the book! (for you, your friends, family, neighbors, babysitters, professors, piano teachers...) Get an exclusive signed copy in our Shop!
• Meet up with Amanda & Merrill on The Food52 Cookbook Tour
• Find a local Food52 Cookbook potluck party to attend
• See when you all helped decide the title
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Food52
We love cooking, and we hope you'll hang out with us at food52!
Some past articles from this author you'll love:
Stop Talking, Start Making
Community Picks -- Chili
Winner of Your Best Chili
Our mail arrived 4 hours late this afternoon - but there it was! I hadn't expected to be so incredibly proud and excited!! I love everything about it, including being the 52nd recipe ;)
Mine just showed up today in the mail!!! So stoked!! My husband was so cute - he couldn't wait to open up the package!
Got mine over the weekend, just in time for our Boston book launch party, and a lovely lass she is. I'm so proud to be a part of such a terrific project, kudos to all who had a hand in design, layout, photography, etc., but especially to A&M. Very nicely done, ladies.
I love my book -- beautiful job everyone! My favorite part is seeing so many of the recipes I want to try safely stored between covers and not online where I could forget them or lose them.
It's hard to add praise to all that has been said, except to say, it's all true! My copy was sitting on top of my mailbox (today the box was delivered in a plastic supermarket bag; how appropriate!) under inches of wet snow. Of course it was perfect, beautiful -- as expected; but what I did not expect was that it is heavy, hefty, yet perfectly balanced for practical use in the kitchen. Sure beats hauling the PC around... A party attendee got her copy 2 days ago and loves it -- she's new for FOOD52 -- good work!
Hi everyone. I received books yesterday, and I don't know why, but I get choked up every time I look through that book. It is so beautiful and such a huge accomplishment! A tangible record of the work we all do and our wonderful community. Congratulations!
The books showed up today, just lovely. Congratulations to everyone! Excited for the party on Sunday!
Just got the cookbooks and I am floored, what a beautiful book. So proud to be a part of this great community and A&M you have to be so happy. Congratulations to all!
The book is lovely! It is not nice to have these recipes so close at hand.
Yikes! Typing error! It is SO nice to have the recipes at hand.
Yikes! Typing error! It is SO nice to have the recipes at hand.
House all cleaned up, Just got my shipment of books.. Getting ready to start my share of the cooking (Cream cheese cookies & ancho chile flavored chocolate bark with Pistachio for my goody bag) Cant Wait for Saturday!
You are so organized, I plan on cleaning on Saturday. Your goodie bag sounds great, I want one!!!
Box of swag and books just arrived and the book is FANTASTIC!! Great job, Amanda and Merrill - delicious recipes, gorgeous photos and nice layout. Congrats! I opened the box about 10 minutes ago and am already starting to make the Tuscan Chicken Liver Pate for a party tomorrow. Mmmm!
Well, I procrastinated and just now ordered mine. should be here when I get home after my weekend in Boston. Figured I ought to have one on display at my party on November 6th.
ChefJune! When are you in Boston? If you are here on the 30th, you should come to our party! Then you'd get to have two parties in a row! :)
When does book 2 come out?!
I think next October.
I've read it through. Front to back. It's so beautiful! Congratulations to all of us!
Congratulations to the Food52 community!
Just received my book! I'll be reading it in bed tonight!
Congratulations to Amanda and Merrill and to the Cooks!
And this arrived in my e-mail box today. http://sn119w.snt119.mail.live.com/P.mvc#!/mail/InboxLight.aspx?n=1405909299!fid=1&fav=1&n=1269278105&mid=69ce7ef7-ffc9-11e0-80fc-00237de4a768&fv=1
Scroll down to Book Brahmins for the Q&A with Amanda and Merrill.
My copy is in the mail and hopefully winging its way to me right now and I can't wait. Thank you all for the inspiration and for teaching me how to cook and bake.
Congrats! TO all of us!
Congrats! TO all of us!
Congrats! Can't wait to pick-up my copy @ Omnivore. See you in SF.
So exciting! Congrats to EVERYONE! Cannot wait to get my hands on this.
Congratulations to all those on the front lines of vol.I! Congrats to Amanda and Merrill. So exciting! Yay home cooks!
I received my copy today and I am sooo excited about this cookbook of collaborative recipes. Thank you very much for creating such a great idea and following through!
Yay! So exciting! I can't wait for my copy to come in the mail!!
Right back at ya' Ladies! Congratulations to all of you at Food52 HQ, and to all who have made this community such a great one. Can't wait to get my copy! Cheers! - S
Just got my copy thru UPS. Cant ask for a more auspicious start to Diwali Celebrations & just as I was done hanging up the festive strings of light!
Congratulations! I just got my cookbook in the mail. It is great. Love the clarity of the recipes and the tips. Enjoyed reading about the cooks also. The only disappointment is my kitchen is under construction and I can't start cooking from the book right now!
Congrats! Glad to be part of it.
Yay! Congratulations to A&M and all the cooks! Looks great. Can't wait to see the beautiful photography spilling out across the pages.
Yay for us all indeed! What an exciting time!
Just got back from picking up the book! It's truly gorgeous, with great photos & interesting tidbits about the cooks behind the recipes. Love it. Congrats to all on a truly amazing accomplishment.
I can't wait for it to arrive!
First email this morning was from Amazon telling me they had shipped the long awaited cookbook. Should be here any minute - can't wait to dig into it and select a dish to take to the DC book party!!
So exciting! Can't wait to see it!
A Food52 fairy left a copy on our front hall table this morning--how gorgeous and luscious! CONGRATULATIONS A & M, you've truly spread the joy!
Yay, us!
Congratulations! I can't wait to get my hands on a copy!
UPS just delivered my Food52 cookbook. It looks fantastic. Congratulations; it looks fantastic! The photography is beautiful; the recipes put together by seasons; and there is a significant amount of emphasis on the community aspect of this site. I especially like the Menu section in the back. Planning my dinner party now.
Congratulations A & M, and kudos to all the winners/contributors! I pre-ordered my cookbook about 6 or 7 weeks ago through Amazon - can't wait to see it and smell the fresh print. Over the past year F52 has become my absolute favorite website, hands down. I feel out-of-sorts if I am not perusing it at least once a day! This is a wonderful concept that you should all be so proud of.
Just order my copy and will have it Thursday! Congratulations to everyone. Will be carrying my book around to get signatures of the cooks whose recipes are included in the book. See A&M at Delancey Place in Seattle!
Congratulations! Wasn't around for the first 52 weeks, but so delighted for everyone!
Yay! is right, congratulations to everyone it was a community effort and thanks to Amanda and Merrill for their vision. I can't wait to get my copy.
Yay! I'm heading out to Powell's to pick up my pre-ordered copy. Can't wait to thumb through it and be inspired. Cheers to everyone!
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