Editors' Picks -- Week 22

November 19, 2009

Tuscan Kale Salad with Currants & Pecans in a Resonant Dressing by EBeier
Apple and Celeriac Remoulade by Kitchen Butterfly
Green Salad with Shaved Parsnip, Carrot, Apple and Honey Roasted Walnuts by WinnieAB
Heirloom Carrot Salad with Dates, Almonds, and Herbs by aliwaks
Roasted Pumpkin, Serrano Ham, and Manchego Cheese Autumn Salad by menumaniac

Sweet Potato, Orange, and Ginger Cream Soup with Crispy Sweet Potatoes and Chili Flakes by Maria Teresa Jorge
Tangy Baked Sweet Potato by Mariya
Sweet Potato Gnocchi with Chestnut Pesto by Janneke Verheij
Roasted Sweet Potatoes with Maple Smoked Bacon and Beer by Food Blogga
Sweet Potato Roll with Cream Cheese Filling by SupperStarter