- Amanda
Do you remember my friend Stephen from last summer? He of the S'mores Semifreddo? This summer, he struck again, this time with a fish and corn dish. He served it at an end-of-season dinner party at the beach, and it captured the season so simply, so deliciously, I made it the following night for my family.
Stephen topped the fish with Julia Child's lemon beurre blanc. I went the lazy-man route and doused the fish with lemon juice the moment I took it out of the oven. You can use any fish you like. I made it with striped bass, and for the photo, we cooked tilapia.
Serves 4
- 4 ears corn, shucked
- 5 tablespoons olive oil
- Large pinch cayenne
- Salt
- Four 6-ounch fillets firm white fish, like striped bass, cod, tilapia or halibut
- 1 lemon, halved
See the full recipe (and save and print it) here.
Like this post? See Amanda's post from last week: Peach Tart
Photos by Joseph De Leo
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amanda
Before starting FOOD52 with Merrill, I was a food writer and editor at the New York Times. I've written several books, including "Cooking for Mr. Latte" and "The Essential New York Times Cookbook." I played myself in "Julie & Julia" -- hope you didn't blink, or you may have missed the scene! I live in Brooklyn with my husband, Tad, and twins, Walker and Addie.
Some past articles from this author you'll love:
Amanda's Beat Up Baking Sheet
Friday Night Dinner Party I
Advice for Future Food Writers
13 Comments on Simple Fish and Corn:
I made this with cod and found it delightful. Thanks for the idea.
White fish over sweet corn with cayenne pepper's not quite enough flavor for me, but I like the pile of corn with piece of fish concept. My variation was barramundi marinated with tangerines, dill, shallots and garlic, dredged in egg and flour and fried, over a heap of corn with melted shallots and red bell pepper squares and fresh dill, with beurre blanc poured over.
I'm with the previous posters who think that this dish is visually unappealing. I have no doubt that it tastes great, and I too, believe that great food can be simple.... but it should always look appealing on the plate. This just looks bland, like a meal my 3 year old would want, while the adults eat a "grown-up" version!
Amanda is a co-founder of Food52.
added 8 months agoWell, I guess we're all going to have to agree to disagree!
Boo! And I mean Boo! This dish has no visual appeal. White on white. And the squeezed lemon? Is that your garnish? Who photographed this?!
You all usually do a bang-up good job, but this one just fell through the cracks.
Yes, fish and corn do go well with each other, but not presented like this.
AT LEAST rearrange this on the dish, and add a small side of, well, a tomato salad in a vinagrette. Or greens. Something seasonal, as we're fast approaching the root vegetable time of year. How about a fresh salsa?
I do believe in you, but please, please fix this dish's presentation.
I'm with on this one. I know it's supposed to be "simple, but this looks like a dish I make on any given day that I wouldn't tell anyone about, let alone publish on the web. For presentation and flavor I'd have at least sprinkled some fresh chopped parsley on the fish, and mixed some with the corn. That would have made the presentation pop more and it would go nicely with the foods.
Amanda is a co-founder of Food52.
added 8 months agoI cooked it and styled it, and I liked the simplicity of the colors and the shape of the lemon. After squeezing the lemon over the fish, I thought its raggedness was beautiful. The point of this post was that sometimes great food can be very simple. When I have a chance, I'm going to add Julia Child's beurre blanc recipe to the post -- it's been a busy week, so may take me a day or two. Then you'll have a slightly more complex version to work with.
I was actually attracted to how plain and simply beautiful it was. And also to the notion that this is how we eat in the summer--we grill or broil a lovely piece of fish...serve it with some corn..cut up a tomato. And it's really delicious as long as the fish and corn are both great. What I love about Food52 is that while there are lots of complicated recipes, there are also simple ideas with little twists that make your every day cooking more interesting. (I never would have thought to put cayenne with corn, but the combination of sweet and hot was fantastic.)
Made this for dinner tonight. So easy and delicious! (LOVE cayenne and corn together!)
Amanda is a co-founder of Food52.
added 8 months agoWow, you are fast! Thanks for giving it a try!
Love a simple meal in literally minutes. Fish and corn go so beautifully together. Love this!
What a beautiful end-of-summer dish! I am lazier-than-tho and will probably skip the steaming step.
p.s. could we add a spell-check to the comment boxes? ;)
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