Every week, chef/activist Daniel Klein and cameragirl Mirra Fine of The Perennial Plate are sharing the videos and recipes from their cross-country real food road trip with us.
This week, Daniel and Mirra take a look back on the first half (three months, 20 states, 10,000 miles!) of their road trip across America -- watch the video below and see if you don't find yourself ready to jump in the car.
For this episode, they share one of their favorite summer dishes from the trip: Sun Gold Tomato Pasta
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The Perennial Plate
Chef & activist Daniel Klein and cameragirl Mirra Fine are road-tripping around the United States, filming and editing The Perennial Plate -- an online weekly documentary series dedicated to socially responsible and adventurous eating -- as they go. See below for Perennial Plate's recipes, shared weekly with food52 from the road!
Some past articles from this author you'll love:
Recipes from the Road: Corn "Chowder"
Recipes from the Road: Potato Terrine (Pave)
Stories from the Road: After the Flood
1 Comment on Recipes from the Road: Sun Gold Tomato Pasta:
Sun golds are my favorite cherry tomato! This sounds delicious.
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