Every week, chef/activist Daniel Klein and cameragirl Mirra Fine of The Perennial Plate are sharing the videos and recipes from their cross-country real food road trip with us.
Just dispatched: Daniel and Mirra explore the farm scene in and around San Francisco, then enjoy a farm-fresh meal at Tartine Bakery.
Get their recipe for Carrot Top Pesto (and save and print it).
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The Perennial Plate
Chef & activist Daniel Klein and cameragirl Mirra Fine are road-tripping around the United States, filming and editing The Perennial Plate -- an online weekly documentary series dedicated to socially responsible and adventurous eating -- as they go. See below for Perennial Plate's recipes, shared weekly with food52 from the road!
Some past articles from this author you'll love:
Recipes from the Road: Corn "Chowder"
Recipes from the Road: Potato Terrine (Pave)
Stories from the Road: After the Flood
Comment on Perennial Plate: Carrot Top Pesto:
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