Between now and next Thursday at midnight, we want to see Your Best Chili Pepper Recipe! For more details and to enter the contest, go here.
On top of the normal bounty of prizes, the winner will also receive a private cooking party for 10 at the Ger-Nis Culinary & Herb Center in Brooklyn any time in the next year. (Check out their amazing kitchen space, which we used for our own rhubarb jamming party in May.)
Ger-Nis is also extending a 25% discount to Food52 members for all events during their Chili Pepper Festival: A Celebration of All Things Hot! from Thursday, August 18th through Sunday, August 21st (including All-Access Passes) -- four days of classes on things like chili roasting and pickling, full of spicy cocktails, chocolates, and hot sauces galore. See the full calendar of classes and events here and use the promo code FOOD52.
12 Comments on This Week's Contest Theme:
Can jalapeños be used?
Kristen is the Senior Editor of food52.
added 10 months agoSure!
Dried chilis too or just fresh?
Nnever mind I read it - dried yes! Bring on the Burning Ring Of Fire baby!!!!
I'm being TAUNTED here with the chilli pepper temptation!! does the chilli pepper have to take center stage or can it simply be a heat contributing spice in a supporting role!
Kristen is the Senior Editor of food52.
added 10 months agoThey can be supporting, but they must make their presence known! This is a celebration of peppers, after all.
Peace and love....in chili town. Thank you
I feell HAPPY!!!!
You were the first person I thought of when I saw this week's theme!
haha! me too!
Me three! I'm preemptively dubbing you queen of the contest!
me four... your happiness is contagious!!
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