Every week, chef/activist Daniel Klein and cameragirl Mirra Fine of The Perennial Plate are sharing the videos and recipes from their cross-country real food road trip with us.
Just dispatched: Daniel and Mirra go urchin diving, and have a potluck with Oaxacan strawberry pickers in southern California.
Get Daniel's recipe for Crab and Cactus Tacos (and save and print it) here.
3 Comments on Recipes from the Road: Crab and Cactus Tacos:
WOW.. that stone grinding tool, would love to know whats its called in Mexico,... it used to be a standard in almost every home in India right until the late 70s, its referred to as a 'ammi' in tamil.
It's called a 'molcajete'
Really enjoying this series ...
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