Next week's themes will be (you can enter beginning Monday):
Your Best Thanksgiving Stuffing
Your Best Cranberry Sauce
Cool News: Why We Get Brain Freeze
Fenugreek: Just Add Greens
In Washington: Barely Legal Cookies
Just found this site through Susan at Foodblogga, and it is so simpatico with the whole reason I started blogging! Great site and awesome concept! I just posted about it so that my readers can check you out as well!
Can we submit a cranberry salad? We have had it in place of sauce as an accent. It is not a jello salad.
Merrill is a co-founder of food52.
Why not?
Hmm...would you welcome a zingy, refreshing cranberry salsa? It's a nice alternative to its cooked counterpart.
Oh, that sounds great - I can't wait to see your recipe!
Of course! We almost asked for a "cranberry condiment," but we thought that sounded a little weird.
Perfect. This recipe is great too because it's best two days later—a nice time saver for an already busy cooking day!
What can I substitute for apple cider in a recipe
Amanda demonstrates there's more than one way to skewer a fish.
7 Comments on Preview of Next Week's Themes:
Just found this site through Susan at Foodblogga, and it is so simpatico with the whole reason I started blogging! Great site and awesome concept! I just posted about it so that my readers can check you out as well!
Can we submit a cranberry salad? We have had it in place of sauce as an accent. It is not a jello salad.
Merrill is a co-founder of food52.
added over 2 years agoWhy not?
Hmm...would you welcome a zingy, refreshing cranberry salsa? It's a nice alternative to its cooked counterpart.
Oh, that sounds great - I can't wait to see your recipe!
Merrill is a co-founder of food52.
added over 2 years agoOf course! We almost asked for a "cranberry condiment," but we thought that sounded a little weird.
Perfect. This recipe is great too because it's best two days later—a nice time saver for an already busy cooking day!
Please Sign up (or log in) to add a comment!