The Food: Momofuku pork buns, Seven Fires grilled salmon, Canal House spareribs, I Loved, I Lost meatballs, Helen's Spicy Shrimp, Babycakes brownies, Momofuku pork buns, and more!
The Booze: Prosecco and lots o' wine.
The Talk: Gail Simmons moderates a panel discussion with Gabrielle Hamilton (judge), Peter Meehan (Momofuku
The When: Monday, November 9
The Where: Astor Center, 399 Lafayette Street
The Time: 6:30 to 9:30 pm.
Event sponsored by:
Canal house Cooking is a delight; full of fresh, imaginative combinations of easily available ingredients, prepared with inspired
but simple methods. So appropriate for this time!!
Canal House cooking is a joy. The recipes are simple for even non-chefs and the presentation is impeccable.
I vote for Canal House Cooking, the size of the book is perfect, the photography is amazing, and the recipes are contemporary and easy and delicious! Thanks!
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