Between now and next Thursday at midnight, we want to see Your Best Gluten-Free Baked Good! For more details and to enter the contest, go here.
And our friend Shauna Ahern, who inspired this contest, is throwing in a bonus prize! The winner will receive a copy of her new book: Gluten-Free Girl and the Chef.
14 Comments on This Week's Contest Theme:
Such good timing! Friends are expecting a baby in the next couple weeks & I offered to make them a meal. To meet their dietary needs, the meal must be gluten-free, shellfish-free, and red meat-free. Maybe I'll find something perfect in the submissions!
I can't believe this-- i was literally born gluten-free and have lots of recipes, but alas my kitchen is being packed up tomorrow and we are moving back the states. I am so excited for the treasure trove of recipes this will provide!!!
Even if I don't have a contest recipe, this is going to be a gold mine of great recipes to those of us in need! Do love the GF blogs, though, and Shauna's was the first I found.
Terrific idea!!
This is a great theme!!!! Love it!!!
This is GREAT!!!!
Love this. Been gluten-free for a mere two weeks now and I'm dying for some bread and baked goods. Can't wait to see all the recipes.
Can I just say your friend Shauna has the cutest friendliest face?
Are savory as well as sweet baked goods eligible? Thank you. ;o)
Ohhh, AJ, I hope you're thinking about a bread!!
Kristen is the Senior Editor of food52.
added 11 months agoAbsolutely!
I can't wait to see what you submit on this one! One better be bread, AJ! :-)
Oh my goodness, I'm so excited to see all the entries!
This is interesting because I have had this cake concept in my head but not a good idea of how to execute, and it happens to be gluten free. I think Nannydeb is gonna have to help me out ...
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