A&M tell epicurious.com what we really want to know: what they're eating for lunch. Also discussed: Tater Tots, stealth butter, and stinky cheese. Read the full interview here.
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That was a fun read; bet it was fun to do!
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Click the play button to see us prepare the two finalist recipes for Your Best Potato Gratin: Potato Leek au Gratin by AlexisC and Individual Sweet Potato Gratins with Creme Fraiche, Onions and Bacon by ApartmentCooker. Watch A&M work through bloodshed and control issues, and make some delicious food!
1 Comment on food52 in the News:
That was a fun read; bet it was fun to do!
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