Between now and next Thursday at midnight, we want to see Your Best Dumplings! For more details and to enter the contest, go here.
Between now and next Thursday at midnight, we want to see Your Best Dumplings! For more details and to enter the contest, go here.
8 Comments on This Week's Contest Theme:
I'm totally with clintonhillbilly. Can't wait!
Glad to hear you're open to dropped dumplings. That's the central European type I'm familiar with.
Are baked dumplings included or do they have to be fried, steamed or boiled?
This is from your friendly editors at Food52.
added about 1 year agoBaked is fine, as long as they're stuffed with something!
Hey, y'all, you've gotta start specifying *Asian* dumplings. (smile) I see the word "dumplings" in your email about the contest and I'm picturing Southern chicken and dumplings. One of my grandmothers was Southern and the other one English, and we had the fluffy drop dumplings rather than the flat rolled dumplings. And I make some great ones, if I do say so myself. Not that I don't love Asian dumplings, have even made a few, but I'm not ready for an Asian dumpling contest! Can't wait to try some of the recipes that come in!
This is from your friendly editors at Food52.
added about 1 year agoAny type of filled dumpling will fit the bill, not just Asian varieties -- but we'd love to see your drop dumplings anyway! We'll consider non-filled dumplings for Editors' Picks.
Awesome theme!
Yay! An excuse to try and recreate some of the wonderful dumpling creations I had in China a couple of years ago.
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