We just hit a major milestone, thanks to all of you! To celebrate, we're giving the cook behind lucky recipe #10,000 this snazzy food52 tote bag. And the winner is...
Coq au Vin: 1969 by Broke and Chic
This recipe also happens to be a stellar example of our ever-growing collection of vetted Editors' Picks, thanks to community member AntoniaJames, who volunteered to test it (to read her review, just click on the recipe title above).
Congratulations, Broke and Chic! And thank you all for sharing your recipes, commenting, testing Editors' Picks, asking and answering foodpickles, making us laugh, teaching us new tricks, responding with gusto to our crazy ideas -- just generally doing all that you do, every day, to make food52 a lovely place to hang out and talk food.
17 Comments on Ten Thousand Recipes & Going Strong!:
Amazing work by all!! Congratulations!!
Ever onward!
Amazing! Thank you for inspiring and leading us all on this great adventure with you. Can't wait for the 100,0000 recipe and the 1,000,000! The only question is will it be from one of us or our children?
Congrats to food52, to Broke and Chic, and the whole Food52 community. This has become my first (and usually my last) stop in searching for something great to cook for breakfast, lunch, dinner, and dessert. It's been great to be part of this ever growing family over the last 18 months. The fellowship, support, creativity, and friendship is like nothing else on the internet in my experience!
Congratulations food52 and my friend antoniajames!
WooHoo! Congrats on hitting a milestone! here's to passing many more (and thanks for taking us along for the ride!)
Woot! And also, I fourth (is that what you do when you're the 4th to say something?) what drbabs already put so well.
10,000 is a wonderful number. Congratulations to everyone!
A case of constant refinement and stellar progress - well done food52. What a different place the world is. It gives me hope too - the world does appreciate creativity!
What's going to happen to all those recipes?!
Congratulations Broke and Chic and to Food52! Sweet bag! Just curious, how many Food52 members are there as of ... right ... now?
I sure hope you're putting this bag in the Online Store!
Congratulations food52 and antoniajames!
And thank YOU for giving us a place to share recipes, life stories, foodpickles, new tricks and have fun getting to know each other!
totally second you drbabs...well said!
Ditto - couldn't agree more!
Wow! Awesome job food52.
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