Congratulations to Amanda! The Essential New York Times Cookbook was nominated for a James Beard Award in the General Cooking category!
Congratulations to Amanda! The Essential New York Times Cookbook was nominated for a James Beard Award in the General Cooking category!
29 Comments on food52 in the News:
so enjoying reading the book and amazed at the stories of how much work (on top of regular work) you and Merrill put into it-- turned out to be a worthwhile investment-- and well deserved nominations.
Amanda is a co-founder of Food52.
added about 1 year agoGlad you're enjoying it! Thank you.
so am I going to be able to buy that little gold stamp that goes on the front for the copies I have or am I going to have to go out and buy new copies with the stamp, which I would do gladly. Congratulations to you.
Amanda is a co-founder of Food52.
added about 1 year agoActually, you have to buy a new copy every year. Didn't I tell you this? Just kidding -- I'll ask if they can send me some stamps and I can send them to whoever wants one.
well with as many food stains as it is getting I may need to and that should have been followed with a LOL. It was by no means serious.
Well deserved!
Hooray Amanda!! Reading your last NYT. Mag I was reminded what a wonderfully gifted writer you are, well deserved! Rock on lady!!!!
Amanda is a co-founder of Food52.
added about 1 year agoThanks, Aliwaks!
Amanda is a co-founder of Food52.
added about 1 year agoThank you so much (from both of us!) for all of your wonderful and generous comments. The book was an exciting challenge to take on and the best part is that Merrill and I became great friends while working on it.
Obviously!
And, we, the food52 community, are the lucky recipients all that has blossomed as a result of your friendship. Pretty cool, huh...
Congrats A+M! This is deliciously fantastic news!!! Much deserved!
Wonderful news. Congrats!!
Yipee!
Well deserved! Brava!
Oh, the prestige! How very, very, nice.
Congrats - clear some room on your trophy shelf :)
I love this book& use it all the time! I'm especially intrigued by the older recipes, and very much appreciate the historical timelines. The writing before and after most recipes is super fun and also really informational. Probably, I've already made 50 items from in this book and it just came out in Oct. :)
Amanda is a co-founder of Food52.
added about 1 year agoWow! Had no idea you've cooking so much from it!
So great! Congratulations, A&M. All the late nights and dirty dishes paid off!
Brava!!
This is incredible! Congrats...so excited for you!
That is fantastic! Congratulations!!!!!!!!!!!!
Wow!! Congrats!!!
Congratulations A&M....well done
Congratulations for garnering the two biggies: the IACP nomination and the James Beard nomination!
WOW!!! Can we vote?!
Oh my gosh, how absolutely wonderful!
Yay! Three cheers for Amanda and Merrill!
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