Onetribegourmet (a.k.a Sara) is a realtor in Philadelphia by day, and a world traveller (by way of her intercontinental kitchen) by night. After a quick glance at her recipe archive, you'd think she's jet-setting around the world to taste these marvels, but all of these dishes were skillfully cooked at home (although many dishes are inspired by her actual travels). Sara says she loves to "experience different cultures" through their cuisines, and her recipes, like Sri Lankan Masur Dal with Tamarind, Curry Leaves & Coconut Milk, Winter Squash Soufflé with Dark Amber Maple Syrup & Grana Padano Cheese, Fig & Ginger Zabaglione (beautifully pictured, above), and Spicy Andalusian Seafood Paella highlight some of the best foods on offer around the globe.
The best part of all? Sara demystifies every new ingredient and technique with such deft that by the time you've finished whipping up, say, her stunning Medley of Roasted Potatoes with Homemade Za'atar and Aleppo Pepper, you'll find mixing your own za'atar spice blend as easy as making a peanut butter and jelly sandwich (or should we say Nutella?).
Bottom line: onetribegroumet's recipes have the power to transport you to a cherished food memory you have ... or wish to have!
For more of onetribegourmet's inspired recipes, see her profile page and fan her here. Also, be sure to check out her blog.
Read onetribegourmet's profile Q&A below:
What is the strangest food you have ever eaten?
Goat feet stew
What do you cook when home alone?
Nutella Sandwich
Your most treasured kitchen possession:
My granite mortar & pestle
Your ideal meal:
Udon Noodle Soup w/ Baby BokChoy
Something you'd like a chance to eat or cook:
I would love to learn how to cook Bouillabaisse.
The ideal number of guests for a dinner party is:
6
Your favorite cookbook:
Beyond the Great Wall by Naomi Duguid
40 Comments on onetribegourmet:
Mmm god this looks so good, I might actually try it tonight right before I take my tricyclic antidepressants otherwise I'll just fall asleep like I usually do haha
Nice recipes reparacion de pc might also offer the same
I love the diversity in the spotlighting the editors do. Good to see you feature onetribegourmet
Diversity is a beautiful thing! Thanks so much Kitchen Butterfly! :)
awesome and well deserved spotlight. Great to have you in the community!
thanks so much thirschfeld! its a great community indeed!
Great to see you in the spotlight. Love your blog too!
Thanks Midge!
What a wonderful find. Love your blog; can't wait to plow through the recipes!
Thanks Frances!
Yay, that's my girl right there!! :-)
She's a fabulous cook, a very talented recipe developer and photographer and a lovely person! So good to see her here!
awww Thank you so much sweet Prerna! xo
It's so nice to see you in the spotlight! I really love so many of your recipes!!
Thank you Suzanne!
hooray, onetribegourmet - I'm a fan!
Thank you TasteFood! :)
I have always admired your recipes. So great to see you here!
Thank you Sagegreen! :)
Yay! Great to see you in the spotlight, Sara!
Thanks so much Jen! :)
Happy "spotlighting", Onetribegourmet, great to see you here!
Thank so much Lapadia!
It's so lovely to see you and your fabulous food highlighted here!
Thanks so much Christine! :)
Great choice for the spotlight!
Thanks hardliearmour! :)
Very nice to see you in the spotlight, onetribegourmet!
thanks so much mrslarkin!
Great spotlight! Keep up the wonderful work onetribegourmet!
Thanks fiveandspice! :)
So nice to see you here--I have been using your za'atar blend on everything.
thanks drbabs!
What a great blog! (And your recipes rock, too!) :)
Thanks wssmom! :)
So nice to see you here! And your wonderful blog!
thanks so much Liz! :)
Love your recipes!
Thanks so much healthierkitchen, Nadia & Kulsum! :)
Sara is one of the sweetest bloggers ever--a very kind person. I'm so happy so see her spotlighted here on food52, she truly deserves it. Her food is always inspiring and beautiful. Many congrats, Sara!
I love her blog and keep telling her how simple she makes everything sound and yet so exotic.Apart from all that she is an absolutely sweet friend.
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