Meatless Mondays just got easier (and more delicious). Here are 25 seasonal mains, sides, salads and soups -- some vegan and some vegetarian (with, admittedly, lots of delicious eggs and dairy).
great selection of meatless recipes! Can't wait to try them wonderful array of flavors textures and color. And lack of redundancy which is great !!! Especially liked the gnocchi recipe that is a great twist on a classic making it really decadent with the sauteeing in the butter and oil!!Can't wait to try it-
Great timing. Next week starts Lent so we will be having meatless Fridays. After looking at these recipes I am looking forward to Friday night dinners!
Thanks for all these inspirational recipes! I'd vote for a separate tab or channel for meatless recipe ideas...such the trend these days. I'm kind of new here -- is there any way to store links to favorite recipes on the site?
Welcome! Just hit "Save" below the photo on any recipe page. Then, as long as you're logged in, you can find them all stored under "My Recipes" (linked in the upper right corner of any food52 page).
15 Comments on Meatless Monday Inspiration:
This roundup is enough to convert the most die hard carnivore. Thanks for a beautiful collection. The only challenge is where to start!
great selection of meatless recipes! Can't wait to try them wonderful array of flavors textures and color. And lack of redundancy which is great !!! Especially liked the gnocchi recipe that is a great twist on a classic making it really decadent with the sauteeing in the butter and oil!!Can't wait to try
it-
Anita is a vegan pastry chef & founder of Electric Blue Baking Co. in Brooklyn.
added about 1 year agoLove it! These are all so delicious-looking.
Great timing. Next week starts Lent so we will be having meatless Fridays. After looking at these recipes I am looking forward to Friday night dinners!
Absolutely Love the meatless monday section...How can I contribute to this section? ( Each & every dish I make qualifies!)
Merrill is a co-founder of food52.
added about 1 year agoJust add your meatless recipes to the site -- we're always looking and testing!
Thanks for the meatless recipes, not only fod for "Meatless Mondays" but also for the meatless Fridays of Lent, which starts next week!
Merrill is a co-founder of food52.
added about 1 year agoGreat point! You're a step ahead of us.
Oh I just made the same comment about Lent! This is going to add some needed changes in our usual meals.
Thanks to deanna1001 and food52 for teaching me how to save recipes - news to me...Great news!
I'm making an eggplant, sun dried tomato, and gorgonzola sauce for pasta tonight. I'll post the recipe on my profile when I work out the details.
Merrill is a co-founder of food52.
added about 1 year agoYum. Please do!
It's up!
Thanks for all these inspirational recipes! I'd vote for a separate tab or channel for meatless recipe ideas...such the trend these days. I'm kind of new here -- is there any way to store links to favorite recipes on the site?
This is from your friendly editors at Food52.
added about 1 year agoWelcome! Just hit "Save" below the photo on any recipe page. Then, as long as you're logged in, you can find them all stored under "My Recipes" (linked in the upper right corner of any food52 page).
Please Sign up (or log in) to add a comment!