In the video below, see A&M smoothly make caramel out of coconut milk and melt chocolate in foolproof ways. The perfect specimen to illustrate these techniques: hardlikearmour's rich Coconut Cajeta & Chocolate Fondue, with its addictive coconut nuance and generous dose of booze.
This week's videos were once again shot and edited by filmmaker Elena Parker. For more fondue recipes, dip into our contest for Your Best Fondue.
7 Comments on How to Make a Chocolate Cajeta Fondue:
Excelent recipe, I tried it with sourdough bread cubes instead of the pretzels and it was delightfull. Thanks for posting it Amanda and Merrill !
Yay! The finalist videos are back!
Yay! These are so great!
I'm probably a little crazy, but watching A&M make my recipe was AWESOME!
Not crazy at all . . . I can totally relate!! Love this video. Love this recipe!!! ;o)
Like an out-of-body experience? Be sure to show your friends!
Merrill is a co-founder of food52.
added about 1 year agoAw, shucks. We're the ones who feel lucky to be making everyone's great recipes!
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