Between now and next Thursday at midnight, we want to see Your Best Pudding! For more details and to enter the contest, go here.
Between now and next Thursday at midnight, we want to see Your Best Pudding! For more details and to enter the contest, go here.
16 Comments on This Week's Contest Theme:
my best pudding is one I just ate and didn't make. there is, however, a recipe for it. it's dahlia narvaez's (she's the pastry chef at Osteria/Pizzeria Mozza), so would be ineligible for this contest. still, i want to share it, since it was printed in the NYT: http://www.nytimes.com/2007/05/09/dining/091mrex.html?_r=1&scp=1&sq=Budino%20Mozza&st=cse
Amanda is a co-founder of Food52.
added about 1 year agoThat looks fab -- thank you so much! Love, love butterscotch and pudding.
A week's worth of pudding recipes? Absolutely wonderful!
Is a panna cotta considered a pudding? Thanks!
Amanda is a co-founder of Food52.
added about 1 year agoYes!
Amanda, So what shd we exclude when we make the pudding, rice, bread...??
Amanda is a co-founder of Food52.
added about 1 year agoIn the contest description we said it should be "thickened with egg, cornstarch, tapioca, or gelatin; boiled or baked -- but hold off on any bread, rice and steamed puddings for now." So no rice, and I'd say no bread either. We're thinking of custard-y puddings. Thanks for asking!
Would mousse be acceptable, or not pudding-y enough??
Amanda is a co-founder of Food52.
added about 1 year agoAs long as the base of the mousse is thickened in some way, and not just lightened with whipped cream and/or egg whites.
Okay, I'm keeping calm but fondue, followed by pudding...are we in baby food mode here? What's next? Jell-o?
Amanda is a co-founder of Food52.
added about 1 year agoNo -- milk toast. Then lamb neck, so you don't abandon us forever.
I'm going with mrslarkin's lemon posset. But I love pudding and it's hard to find a good recipe. Can't wait!
Great theme! I admit I was hoping for something less calorie dense after fondue week. My waistline is sure to grow an inch!
ditto!
Amanda is a co-founder of Food52.
added about 1 year agoYeah, sorry about that! I'll be posting a salad recipe this week, if that helps.. !
A week of living off of pudding and salad?! Sign me up!
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