In the contest description we said it should be "thickened with egg, cornstarch, tapioca, or gelatin; boiled or baked -- but hold off on any bread, rice and steamed puddings for now." So no rice, and I'd say no bread either. We're thinking of custard-y puddings. Thanks for asking!
16 Comments on This Week's Contest Theme:
my best pudding is one I just ate and didn't make. there is, however, a recipe for it. it's dahlia narvaez's (she's the pastry chef at Osteria/Pizzeria Mozza), so would be ineligible for this contest. still, i want to share it, since it was printed in the NYT: http://www.nytimes.com/2007/05/09/dining/091mrex.html?_r=1&scp=1&sq=Budino%20Mozza&st=cse
Amanda is a co-founder of Food52.
added about 1 year agoThat looks fab -- thank you so much! Love, love butterscotch and pudding.
A week's worth of pudding recipes? Absolutely wonderful!
Is a panna cotta considered a pudding? Thanks!
Amanda is a co-founder of Food52.
added about 1 year agoYes!
Amanda, So what shd we exclude when we make the pudding, rice, bread...??
Amanda is a co-founder of Food52.
added about 1 year agoIn the contest description we said it should be "thickened with egg, cornstarch, tapioca, or gelatin; boiled or baked -- but hold off on any bread, rice and steamed puddings for now." So no rice, and I'd say no bread either. We're thinking of custard-y puddings. Thanks for asking!
Would mousse be acceptable, or not pudding-y enough??
Amanda is a co-founder of Food52.
added about 1 year agoAs long as the base of the mousse is thickened in some way, and not just lightened with whipped cream and/or egg whites.
Okay, I'm keeping calm but fondue, followed by pudding...are we in baby food mode here? What's next? Jell-o?
Amanda is a co-founder of Food52.
added about 1 year agoNo -- milk toast. Then lamb neck, so you don't abandon us forever.
I'm going with mrslarkin's lemon posset. But I love pudding and it's hard to find a good recipe. Can't wait!
Great theme! I admit I was hoping for something less calorie dense after fondue week. My waistline is sure to grow an inch!
ditto!
Amanda is a co-founder of Food52.
added about 1 year agoYeah, sorry about that! I'll be posting a salad recipe this week, if that helps.. !
A week of living off of pudding and salad?! Sign me up!
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