Bona Fide Farm Food
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47 Comments
thirschfeld
June 14, 2011
For any interested I finally have a subscription button I am happy with. So if you want to subscribe here is the link to my site http://tinyurl.com/43ausno
DeArmasA
February 19, 2011
Nice and well deserved shout out!
btw, with Chris making more batches of albumen, I'm gonna need a staple recipe that calls for 18 egg yolks so they don't go to waste... any ideas?? ;-)
btw, with Chris making more batches of albumen, I'm gonna need a staple recipe that calls for 18 egg yolks so they don't go to waste... any ideas?? ;-)
MyCommunalTable
February 19, 2011
I have been looking for you in the spotlight. Glad to see it shining here. Your blog is great. Your food is even better. Thanks for sharing and teaching me so much.
Kayb
February 17, 2011
Well, well deserved spotlight, and congrats on the blog shout-out too -- wonderful recipes, wonderful photography, wonderful writing. And that recipe for the Guinness whole wheat quick bread? I make that EVERY Saturday morning; my son thinks it's the finest thing in the world! Congrats, and keep churning out those glorious recipes!
vvvanessa
February 17, 2011
zomg! that picture of the girls together with the bunny ears on? oh, my heart! and the recipes ain't bad either!
Kelly C.
February 17, 2011
Yes, this is great stuff. bona fide is the perfect name.
Blissful B.
February 17, 2011
This just made me think of the movie, "O Brother Where Art Thou." Holly Hunter was comparing the 2 men in her life & she said, "You're no account. He's bona fide." It was a great movie & Tom is definitely the latter.
Oui, C.
February 17, 2011
Congrats on this shout-out, it is absolutely well deserved and (if I dare say) long overdue...you rock, man! Love your blog and your gorgeous food, keep it all coming! - S
mrslarkin
February 17, 2011
Thirschfeld, you're like the Yoda to my Food52 world. When I create recipes now, I often find myself thinking WWTD? (what would thirschfeld do?)
Blissful B.
February 17, 2011
Tom, would you consider adding a feed to your website? I'd love to add your blog to my Google Reader.
thirschfeld
February 17, 2011
I am getting ready to change a few things that being one. I use a mac and use iWeb but once you get a host server many of the things on iWeb don't work, rss feed being one, comments being the other so hopefully soon you will see some changes
Blissful B.
February 17, 2011
When the feed's up & running, would you leave a comment here? That way, we'll all get notified. Thanks!
monkeymom
February 17, 2011
we are so lucky to have you here at food52, but I'm also so glad to find you elsewhere as well! your new blog is gorgeous. thank you for all the inspiration!
Daphne
February 17, 2011
Just one reason or recipe why I'm such a fan... Sunday salad with apples. I open the recipe and there sits the most stunning photo. Speechless, I realize after staring at it for a minute that it must have been captured in the fleeting morning light. Beautiful! I wonder if it had been taken that same morning? When I go on to read the story, I feel like we've had a conversation, confirmation! Thank you thirschfeld for this and so much more!
nancyjbrownlee
February 16, 2011
As I look at your ALWAYS amazing photos and ever so yummy food I count myself lucky to actually get to taste it from time to time. I marvel at your journey and how you have used your life experiences and turned them in to a thing of beauty.
Greenstuff
February 16, 2011
Excellent choice. I like the setting, the story, and (of course) the food. Oh and those lovely photographs of young foodies.
cheese1227
February 16, 2011
You already know I am a huge fan and it's great to see you getting some glory for your work!
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