Next week's themes will be (you can enter beginning Monday):
Your Best Chicken with Mustard
Your Best Autumn Vegetable Puree
zenith5 asked about
I'm making key lime meringue cake and would like to serve homemade ice cream with...
Next week's themes will be (you can enter beginning Monday):
Your Best Chicken with Mustard
Your Best Autumn Vegetable Puree
I'm making key lime meringue cake and would like to serve homemade ice cream with...
4 Comments on Preview of Next Week's Themes:
Thanks Merrill.
Question, does vegetable puree apply to soups, sauces and sides, or is it more defined? Thanks.
Merrill is a co-founder of food52.
added over 2 years agoWe were thinking more of side dishes than soups, since we just did Mushroom Soup. That said, if you've got a stellar Autumn soup that's puréed, we'll definitely have a look!
oh i like the forewarning! hard to create an orginal recipe in a short time! like to test it! i am thinking pumkin soup!
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